el zoológico

A few weeks ago we decided to check out the local zoo in Cuzco.  We each spent all of 3 soles to get in.  We were told that it was a place where they’re rehabilitating animals and that they eventually plan to turn them back into the wild if possible.

 

The rules at the zoo were definitely way more lax than in the states.  We fed monkeys with berries off of the local trees.  Which was fun and hilarious.  One of the monkeys actually reached through and grabbed a kids jacket and would not let go so it ended up ripping.

Getting ready to head in for the night.

Awww…my favorites, los monos:

(The kid’s jacket snatched)

This is the famous Condor - the bird of the Incas. They are huge!

More animals . . .

The following photo is not sexual in any way.  The bottom llama is not tied up but the one on top is.  The bottom llama laid on the other’s rope and would not get it, so the other one was jumping on the bottom one, trying to get it to move.  We found it very fun.

Posted in Our Life in Cuzco | 3 Comments

Childbirth in Peru

First of all, I want to apologize that this blog has been somewhat barren lately…I’ve been working on another project in Cusco which has been taking up a good portion of my time.

With that said, I want to share a little bit about how childbirth takes place, and to highlight some of the different techniques and traditions that differ from childbirth in the U.S.

DISCLAIMER #1 – I’ve only seen deliveries in one hospital in the U.S. (Tampa General Hospital) and only in one hospital in Peru (Antonio Lorena Hospital, Cusco).  Therefore, while these differences are interesting to point out, they cannot be generalized for all deliveries across both countries.

DISCLAIMER #2 – This post is not intended to pass any judgement on differences in childbirth between United States and Peru, but rather to point out some interesting observations that were noted.

1.  The rooms – From the deliveries that I have seen in the U.S., the entire delivery process usually takes place in one private room (dilation stage, actual delivery, and post-partum recovery).  However, here in Peru, there is no such thing as a private room.  Most rooms are large, and hold several beds….therefore there is not much privacy for patients.  Second, there are usually different rooms for different stages.  There is a room that is used for the dilation process, where women will stay and wait until they reach 10 cm dilation (complete dilation).

Once dilation is complete, the patient will be escorted to another room down the hall, which is the delivery room.  In this room the baby will actually be delivered.  Again, this room is not necessarily private, and can occupy 2-3 patients at a time who may be in labor simultaneously.  Finally, once delivery is complete, patients are transferred to an observation room (for 2 hours), and then finally to a post-partum recovery room where they will stay until they are discharged (again, none of these rooms are private).

This is the dilation room where women will stay until they are completely dilated (10 cm). This particular room can hold up to 4 women. Once completely dilated, they will be escorted down the hall to the delivery room.

 

This hall shows all the different rooms for different stages of childbirth. The first room on the left is the dilation room. From there the patient goes to the delivery room, the second room on the left. Once delivery is complete, the patient is taken directly across the hall on the right for 2 hours of observation. After 2 hours, the mother and her newborn are taken to a different ward where they can rest and recover.

 

This is the delivery room. Patients will step up onto the delivery chairs for the delivery process.

 

In this particular hospital (Antonio Lorena) they recently upgraded to electrically powered delivery chairs.

 

2.  Patient accompaniment – Usually from what I saw in the U.S., family and friends were allowed to be in the patient’s room with her until the time of delivery.  Once the delivery process is about to begin, usually all family and friends are asked to leave except a small number that the patient may request to stay (e.g. spouse, mother, close friend, etc.).  However, here in Peru, family members are almost never allowed to accompany the patient, regardless of what childbirth process the patient is in.  Although there were requests made from patients, I never saw any family members that were permitted to accompany the patient during the dilation stage, or the actually delivery (from what I was told, family members are not permitted because they are not prepared for the “graphic” nature of childbirth).  Once a patient was transferred to the observation room, one family member was permitted to accompany the patient for a short period of time.

3.  Health Providers – In the U.S., it is usually an Ob/Gyn physician (or resident if in an academic center) that attends to deliveries.  There are also some midwives who attend to low-risk pregnancies.  In Peru, there is a health profession occupation called “obstetra.”  I would describe this occupation as being most similar to midwives in the U.S., but the term midwife in Peru, usually refers to someone who uses very traditional Andean methods for deliveries that are done in home.

In Peru, almost all deliveries are attended by “obsetras.”  Ob/Gyn physicians rarely attend to deliveries, and usually only do so if there is some type of complication, or if the child is not progressing through the birth canal.

4.  Epidurals? Analgesics? – In the U.S., epidural analgesia is almost standard for many childbirth deliveries.  Epidural analgesia is usually offered to all patients, and I would suspect that the majority of women receive an epidural, especially if it is their first delivery.  In Peru, there is no such thing as epidural analgesia.  I’ve been told that epidural analgesia is not cost-efficient for its implementation in most public hospitals.  The only time epidural analgesia is used is for cesarean sections.  Some private clinics offer epidural analgesia, but it is very expensive and not covered by insurance.  There is no other pain relief method offered to women, and I’ve often heard the obstetras describe Peruvian women as “valiente,” which translates to “brave” because they go through childbirth without any pain relief treatment.

5.  Episiotomy – this is a surgical technique where an incision is performed in the perineum and posterior vaginal wall.  This technique is sometimes employed to avoid soft tissue tears of the perineum, that can damage the rectal mucosa or sphincter.  While in the U.S. this procedure appears to have declined in many birthing centers, and is usually done when a severe perineal tear appears inevitable.  However, in Peru, implentation of episiotomy is usually standard procedure for all first-time deliveries.

There are different techniques to performing an episiotomy.  In the U.S. a midline incision has become the standard of technique in most institutions.  However, in Peru, a medio-lateral incision is the technique commonly employed.  Both techniques have some advantages and disadvantages, as described below.

Image showing the technique of an episiotomy. Notice there are two different techniques -- midline and mediolateral incisions. From Beckman's

 

Table showing some of the main advantages and disadvantages of a midline vs. mediolateral episiotomy. Notice that a midline incision overall has more advantages, but has one major disadvantage that it can extend to create a 3rd or 4th degree tear (into the rectal mucosa or sphincter). From William's

 

The technique to repair an episiotomy also appears to be a bit different between the U.S. and Peru.  In the U.S., usually the final layer (the skin) is sewed using an uninterrupted suture (usually subcuticular) to give a more aesthetically pleasing closure of the skin.  However, in Peru, I have more often seen interrupted sutures (in other words, several separate suture knots used to close the skin).  I have been told that the reasoning behind this technique is somewhat cultural — many women may continue doing strenuous work soon after childbirth that puts the suture closure at increased risk of re-opening.  Therefore, separate sutures, instead of a continued interrupted technique provides more support and strength for the closure.  In addition, I’ve been told that some women (possibly due to influence from husbands/partners) may not abstain from sexual relations for the necessary period of time, which again puts the suture closure at increased risk of re-opening.

Technique of episitomy repair more commonly employed in the U.S., which uses a continuous uninterrupted suture. From Blueprints Obstetrics and Gynecology 3rd edition.

 

6.  Vertical Deliveries – In Peru there is a different technique of delivery called vertical birth.  It is considered a traditional Andean method, and is more commonly used in rural areas where women are more accustomed to these techniques.  However, vertical methods are also sometimes being implemented in hospitals as well.

Some of the different methods that encompass "vertical delivery."

 

While I am sure this is not an all-encompassing list of some of the differences in childbirth between the U.S. and Peru, they are some that I observed throughout my medical rotations.  Feel free to add any comments, questions, or observations of your own.

References:
1.  Williams Obstetrics, Twenty-Third Edition
2.   Beckman Obstetric and Gynecology
3.  Blueprints Obstetrics and Gynecology 3rd Edition

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foto friday 27 – saturday edition, “Janie & the monkey”

Yet again we’re posting our foto friday on a Saturday.  Kenzo and I visited the Cuzco zoo last month.  All of the animals in there are being rehabilitated.  The “rules” at the zoo are a lot more lenient than in the states.  Actually, a guy (don’t know if he worked for the zoo or not) climbed a berry tree right next to the monkey cage and shook down tons of berries for us to feed the monkeys with.  Haha, this little guy surprised me how he actually gripped my hand to grab the berry.  Very cool.  More photos to come!

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foto friday 26 – “Cheers”

The blog has been slacking.  Mainly because I, Janie, am in the states right now and have been visiting friends, family and loading up on photography work.  So – we missed foto friday 25.  BUT – have no fear, I head back to Peru on Monday.  So, more updates to come.

Happy Friday!

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a day in Tipon

Last weekend we finally made our way to the Tipon ruins.  These ruins are located about 30 minutes down the road from San Jeronimo, very close to Cuzco.  We had heard that they were fine – but nothing special, but we LOVED them.  First of all – they were empty – it was as if we had them to ourselves.  Second – it is the rainy season so everything is green, green, green.  Third – the weather was to-die-for-beautiful, as you will see in ALL of these photos.

The “town” of Tipon is famous for it’s CUY – or Guinea Pig in English.  If you want the best Guinea Pig in town – here is where you go.  So, Kenzo and I decided to get some cuy lunch before our 1.5 hour hike up to the ruins.  Didn’t take too many photos there, but here are two of Kenzo (who literally ate ALL of the meat off of the bones).  PS – if you are one of the 10 people who will be visiting us in the next three months and are interested/willing/daring-enough to try the cuy – just let us know and we’ll take you down to Tipon.

As we began our hike up to the ruins, we enjoyed seeing several locals and their homes:

A view as we continued going up:

And then, we made it to the ruins . . .

. . .  and as I said before, they were empty.  And kind of sacred-feeling.  It was raining, but perfect.



We decided to hike up to another part of the ruins and found a really cool structure.  Since we almost never get a guide (one time out of maybe 14 ruins we’ve seen), Kenzo and I tend to make up what we think everything was used for.  Here, we decided was the library/thinking room:

We then saw some intriguing signs to Pukara (which we did not know what it was) that we could not resist following.  These signs lead us on a beautiful trail littered with green plants and blooming flowers:



And then we arrived to Pukara, and they were way bigger ruins that we ever expected:

After about three hours of exploring, we decided to make our decent.  As we were headed to the main road to pick up a bus, we saw some locals repeatedly stepping into a large puddle of carrots with their feet.  We think they were washing them?  I could not get too close because they don’t love it when you take their pictures, but here is what we saw:

As well as piles of red onions:

And a new friend!

Awesome, awesome Sunday spent enjoying this beautiful country that we’re fortunate enough to live in!

Posted in Our Life in Cuzco, Travel | 2 Comments

foto friday 24 {saturday edition}: “Camping in Little Cuzco”

This is the 3rd time that our Foto Friday series has been published late…but, we have a good excuse!!  Yesterday morning at 7:30am we headed out with two of our friends for a 15 mile hike to the ruins of Little Cuzco to camp in actual Incan Ruins.  It was a great trip with amazing sites (more photos to come).  Here is Kenzo, Nansen and Kate entering our camp site right about an hour before nightfall.  Such beauty!!

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Foto Friday 23: “Corn Field”

We live in a beautiful place!!  While we’re very much in the center of the city – you drive 40 minutes down the road and you’re in corn fields and pastures.  I snapped this photo as I was leaving a photo shoot with the Daniel photo.  If you haven’t seen it yet, check it out on Life Writing Photography!

 

Happy Friday!

 

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Christmas Day

So, as I noted before, Christmas Eve is really the tradition here in Peru.  On Christmas, they actually just kind of do whatever they think of that day.  This Christmas, our Peruvian family decided to take us to some hot bathes about 1.5 hours outside of Cuzco.

As we drove through the mountains – we noticed that there was SNOW on the caps of them.  We had a semi-white Christmas.  It was pretty and cold.  We were thankful for the warm bathes!


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Chocolatada

A tradition in Cuzco (and maybe all of Peru?) is to host chocolatadas around Christmas time.  A chocolatada is basically an opportunity to hand out hot chocolate and other goodies to locals, spreading the Christmas cheer.

Kenzo and I had the opportunity to participate in  The Meeting Place’s Chocolatada on December 23rd – and we really enjoyed it!  We saw happy faces of San Blas locals drinking their delicious chocolate and eating their yummy sweet bread.  It is definitely a fun tradition that we’d somehow like to repeat in the states next year!

The Meeting Place is a coffee shop located in the Plaza de San Blas (one of Cuzco’s most beautiful, and touristy, neighborhoods).  100% of their profits go to local charities.  They also host an English-speaking church service on Sunday evenings at 5pm and a Spanish-speaking kids club on Saturday afternoons.  I cannot say enough good things about what they’re doing in this community!  Definitely stop by if you’re in Cuzco!

Our message was not only to spread Christmas cheer, but also to tell people that although gifts are great, the best gift ever is the fact that God gave his son to the world – Jesus is the gift!  So, some of the info stapled to a bag of popcorn communicated this message.

“The best Christmas gift . . .”

A man was singing and playing music as we passed out our goodies. It made for a great ambiance.
Our view of the sun setting over Plaza de San Blas as we left the chocolatada.
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Pavo 59 | Turkey #59 . . . WARNING

Meet “Pavo Cincuenta y Nueve” or in other words Turkey #59.  He was our Christmas Eve dinner.

It was an interesting experience, going with the family to pick out our live turkey.  Watching them tie him up and put him in a bag.  Because I was there, they even took me to where they slaughter and de-feather the turkeys before handing them to you in a bag to take home and cook.

Pavo 59 was delicious!  They dressed him with some kind of sauce that I know included mustard and coca cola and Kenzo and I LOVED the way he tasted.

So, the rest of the post will be his slaughter.  WARNING: STOP reading if you don’t like seeing animals killed or blood.

Poor guy getting all tied up.
Pavo 59 arriving to the slaughter house with some friends.
Richi’s expression to what you’re about to see.
Abuelito’s expression to what you’re about to see.
Step 1: Pull their head back out of the bag.
Step 2: Bring him to the guy with the wooden club and knife.
Step 3: Guy with the wooden club raises the club . . .
Step 4: And knocks Pavo 59 out for the count.

Step 5:  Guy with club slices Pavo’s neck (didn’t get a photo of this, but don’t worry, it is in the video below.

Step 6: Guy picks up the knocked out turkey and douses him in boiling hot water.
Step 7: And from the hot water, the turkey is transferred to the plucking table.
Step 8: The feather plucking begins.
Step 9: plucking continues . . .
Dharet and my reaction to what we were seeing.
Step 10: And then your turkey is all ready to be bagged up and sent home with you.

Check out the video below if you want:

The assassin wanted to pose for a shot with three of his victims.
This poor sucker had to watch a dozen of his friends go through the process before they finally got to him. Don’t know how he got his head out but I bet he is sorry that he did.

Step 11: Bring turkey home...store in refrigerator until ready to baste and cook. Step 12: Baste. Step 13: Cook

Step 14: Take out of oven, admire.

Step 15: Serve and enjoy!

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