Meet “Pavo Cincuenta y Nueve” or in other words Turkey #59. He was our Christmas Eve dinner.
It was an interesting experience, going with the family to pick out our live turkey. Watching them tie him up and put him in a bag. Because I was there, they even took me to where they slaughter and de-feather the turkeys before handing them to you in a bag to take home and cook.
Pavo 59 was delicious! They dressed him with some kind of sauce that I know included mustard and coca cola and Kenzo and I LOVED the way he tasted.
So, the rest of the post will be his slaughter. WARNING: STOP reading if you don’t like seeing animals killed or blood.
Step 5: Guy with club slices Pavo’s neck (didn’t get a photo of this, but don’t worry, it is in the video below.
Check out the video below if you want: